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Sunday, November 15, 2009

Perfect Prepper Muffins

How cool is this? A muffin batter that saves for six weeks in the fridge. John made these this morning and they were delicious. He said it took 5, maybe 10, minutes to mix up the batter. (approximately the time it takes the coffee to be ready). So already they score +1 with me. But beyond that, once the batter's been put together, we're talking about having homemade muffins any time you want without doing any thing more than preheating the oven and filling up a few cups in the muffin tin. As an added bonus, you'll have an excuse to turn on the oven first thing in the morning to add a little extra heat to the kitchen. And the kiddies will have something warm in their tummies.

All in all the perfect prepper muffin, don't you think?

(John does caution to use a BIG bowl. He only made about 3/4 of the recipe.)


SIX WEEK MUFFINS

15 oz box raisin bran

3 C sugar

5 C flour, sifted

2 tsp salt

2 tsp baking soda

4 eggs, beaten

1 C oil

1 quart buttermilk

Mix together cereal, sugar, flour, salt, and baking soda. Combine eggs, oil, and buttermilk, and mix into dry ingredients. Batter keeps well in covered bowl in refrigerator for six weeks. When ready to bake a batch, preheat oven to 400o. Fill greased or sprayed muffin tins 2/3 full and bake about 20 minutes. May put under broiler a few minutes for golden browning.
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1 comment:

Worn Out said...

Wonderful, this is a keeper!

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